Batch Dessert : Frozen Custard Machine
Frozen custard capitalizes on those consumers who want to reward themselves by splurging on a rich, self-indulgent dessert. Frozen custard made with a frozen custard machine produces a super premium product, offering an unbelievable smooth texture. The sweet creamy flavor of frozen custard comes from the high butterfat and low overrun.

The freezing process spotlights a fun-to-watch presentation offering customers the opportunity to see their desserts being made. Patrons select from a range of candies, fruits, and nuts to create made-to-order frozen custard desserts. There is not another ice cream product that duplicates the taste of frozen custard.

Taylor produces gelato makers and italian ice cream machine, frozen custard, frozen yogurt and sorbet equipment. Warranty on all new and used commercial ice cream maker machine line. Leases and rentals available.
Model C002
• FROZEN CUSTARD
Continuous-Flow Batch Freezer - Two Flavor

Features
Offer super premium, low overrun ice cream or custards, in two separate flavors.

Mix Hopper
Two, 20 quart (18.9 liter).

Shown with separate dipping cabinet
Model BS-2SESITAY
Holding Cabinet

What is Frozen Custard?

By definition frozen custard is a product in the super-premium ice cream category that:

* has a smooth, creamy texture
* features a minimum of 10% butterfat
* must contain egg yolk, 1.4% by weight
* incorporates low overrun, typically 15 to 20%
* is optimally serve at 17° to 19°F (-8.3° to -7.2°C)

How Do You Serve Frozen Custard?
The natural marketing technique is to offer a "Flavor of the Day" concept. By printing or posting your entire flavor menu for the month, you can bring customers back over and over again. It's not a difficult process. Recipes are simple; flavor varieties are almost endless.

Begin with fresh, quality mix to produce a superior tasting custard. A variety of vanilla extracts or other flavorings may be added prior to the freezing process to create an enhanced taste. Once the frozen custard is held in the holding cabinet it's ready to be scooped into cups, cones, waffle cones, waffle bowls, between home-baked cookies, etc. Then top it off with waffers, cherries or any other appetizing garnish. When serving a "flavor of the day", fold measured ingredients into the custard before it is scooped.